Ethiopia Guji Natural

REGION
Oromia, Bensa, (SNNP)

ELEVATION
1900-2100M

VARIETAL
Heirloom


PRODUCED BY
Multiple Smallholder Farms

Sourced from the renowned Guji region of Ethiopia, this natural-processed coffee reflects the area’s high elevations, rich soil, and ideal drying conditions that enhance fruit-forward complexity. Carefully dried with the fruit intact, the beans develop deep, layered sweetness and vibrant aromatics. In the cup, expect notes of black cherry and cherry jam, balanced by a rich dark chocolate body and lifted by delicate tea rose florals, an expressive profile that showcases both the terroir of Guji and the character of Ethiopia’s traditional natural processing methods.