Life is full of highs and lows, but the notes of experience are not the only things that matter. Vibration gives life and personality to all of the notes of existence, pulsing through it, and transforming it from the inside out. This coffee is a pulsing, dynamic force that will move you.
Vibrato current green coffee details:
GRADE: 1
GRADE: 1
PROCESSING METHOD: WASHED, 48 HOUR YEAST FERMENTATION
REGION: BONDE, KOCHERE (SNNP), ETHIOPIA
ELEVATION: 2100M
VARIETAL: 74158, HEIRLOOM
PRODUCED BY
ISERAL DEGEFA
Yeast: Lalcafé Intenso
VARIETAL: 74158, HEIRLOOM
PRODUCED BY
ISERAL DEGEFA
Yeast: Lalcafé Intenso
Over 884 small coffee producers bring their coffee for processing to Bonde washing station in the Bonde, Kochere region of Ethiopia. This particular coffee was selected especially for experimental process. With this experiment processing method, yeast is added to the 48 hour fermentation period to enrich and speed up the fermentation process.
