OSCILLATOR 001

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New Wave is proud to introduce the OSCILLATOR series, an ongoing collection of most excellent microlot coffees.

The farm:

La Esmeralda is a new De la Finca Project Farm in the Comayagua region. DLF bought this farm in 2021 in order to continue experimental processing in the area. La Sampedrana is an under-promoted area in the Comayagua region with high altitude, volcanic soil, and is rich in culture. DLF wanted a farm in the area where they could have more control over the quality and consistency on larger experimental specialty lots including varietals like geisha, pink bourbon, parainema which they have planted and will be coming in the next few years.

LOT NAME : La Esmeralda
ORIGIN : La Sampedrana, Comayagua, Honduras
PRODUCER : DLF Comayagua
VARIETAL: Caturra, Typica
ELEVATION: 1750M
CERTIFICATIONS : Organic, Bird Friendly, Direct Trade
HARVEST : December-March

The microlot:

Organic, Bird Friendly, Direct Trade

72 hour anaerobic process (sealed in oxygen deprived fermentation bins for 72 hours) before completing the natural process method

More info on the relationship between fermentation and green coffee:

link

Info specifically on anaerobic coffees:

link