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There are times when the right decision is the choice to filter out some possibilities. When using a lowpass filter, the high's are taken out, but the output is still full and warm. This is a decaf coffee that refuses to be boring.


Lowpass is currently a honey processed organic coffee from Honduras, imported by De la Finca, and decaffeinated by Mountain Water Process. More info below.

"De La Finca Honey Decaf

 Marcala Collective Lot

This is an experimental decaf we recently brought to the States and are very excited to share with you all.

We sourced this honey process coffee from a collective of small producers we know in the Marcala region of Honduras. We then sent it to Descamex in Mexico where they decaffeinated the coffee with pure water from Pico de Orizaba using a water saturation process that removes caffeine without the use of chemicals."

Importer provided tasting notes: "citrus, chocolate."