There are times when the right decision is the choice to filter out some possibilities. When using a lowpass filter, the high's are taken out, but the output is still full and warm. This is a decaf coffee that refuses to be boring.
Lowpass is currently a washed coffee from the Kenya, imported by Balzac Brothers, and decaffeinated by Swiss Water Process.
"One of our freshest decaf options, this Kenya has been decaffeinated using the Swiss Water Process, known industry-wide to give green coffees new life through the company’s proprietary process involving Green Coffee Extract (GCE).
As Swiss Water explains, “caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium,” creating clean, complex decaf coffee options in the process."
Importer provided tasting notes: "lemon, honey-nut cheerios, cherry."