Honduras Lopez Family Anaerobic Natural

TASTING NOTES
White Wine, Black Cherry, Pineapple, Strawberry Jam

PROCESSING METHOD
ANAEROBIC NATURAL

REGION
CORQUIN, COPAN

ELEVATION
1200-1400M

VARIETAL
PARANEIMA, OBATA

PRODUCED BY
Leticia and Adelma Lopez

On Finca la Unica:
Finca la Unica is owned by Leticia Lopez, daughter of Adelmo Lopez, whose farm makes up the other source of this delicious coffee. Located 1400 meters above sea level under Mount Tenan, this former 50 acre cattle farm is now home to many special Microlots. It's a great example of a biodiverse farm, which also serves as a temporary place to live for 50 coffee pickers during the harvest season with bathrooms, kitchens, and clean water.

On Finca Terrerito:
Owned by Al Lopez, a fourth generation coffee farmer, Finca Terrerito is an incredible example of sustainable coffee farming. The farm has a state of the art washing mill, water well, rainwater reservoir (for washing coffees), livestock, tilapia farm, and living quarters for 250+ coffee pickers. Certified Organic, Bird Friendly, Women Producer, Rainforest Alliance, and Fair Trade, the farm also serves as education and research hub for the Honduran Coffee Institute.

I first met Al Lopez and Harry Hutchins around 2018. It's an honor to serve their coffee to you. I can't think of anyone else in this space who cares more about doing things right, and taking care of everyone involved. But beyond that, this coffee is going to be really fun to drink, too. Cheers!