Honduras El Mirador 72 Hour Fermentation Natural Microlot

PROCESSING METHOD
72 HOUR NATURAL

REGION
TRES PINOS, COMAYAGUA

ELEVATION
1650M

VARIETAL
RED BOURBON, TYPICA

PRODUCED BY
Santa Lucia Estate

From the producers:

"A new addition to the Santa Lucía Estate Coffees, our own family farms at the heart of our sourcing, El Mirador, perched at 1,650m, has the stunning views stretching to the Panacama National Reserve sitting next door. It is already growing Gesha, Pacamara, and Typica with active renovation plots introducing Pink Bourbon, SL28, Red Catuaí, and a new Parainema. A deliberate mix of proven performers and high-potential varieties, each chosen for the farm's elevation and microclimate. El Mirador is a farm in motion and we're excited to bring roasters along as it develops."

We at New Wave are thrilled to be in on the early stages of this exciting new farm work.