New Wave Coffee
Feedback
Feedback
Regular price
$15.50 USD
Regular price
Sale price
$15.50 USD
Unit price
/
per
Good feedback can help you understand yourself in a completely new way. Uncontrolled feedback creates an endless loop of chaos, which collapses over and over itself. This coffee is a chaotic reminder that we don't understand everything.
Feedback is currently a anaerobic red honey processed Honduran coffee. More info from De la Finca:
"In the spirit of learning and innovation, we bought a small 9 acre farm in the fall of 2019 on the outskirts of Marcala, La Paz, Honduras.
"In the spirit of learning and innovation, we bought a small 9 acre farm in the fall of 2019 on the outskirts of Marcala, La Paz, Honduras.
Our intention behind this expansion is three-fold:
1) To expand our expertise in Honduran coffees. Our family’s coffee farms are primarily located in the Comayagua region (about 3 hours away). With Marcala, La Paz being the hub of speciality coffee in Honduras, a farm in the area opens both our operations and insight in a strategic location in the coffee community of our home country.
2) To experiment with new processes and production methods. The property gives us room for research and experimentation without tampering with our own family’s production. We bought this property as an experimental specialty farm to be separate from our own family farms and experiment with different production and processing methods.
3) To innovate, implement, and teach best practices in the industry. We want to use this farm as both an experimental and an example farm — a place where we can innovate, implement and then train other producers not only in what we’re learning in terms of production but also in terms of operations. For example, many producers pay low wages to pickers and have difficulty finding workers when harvest time comes. By paying higher wages to our pickers and employing workers year round, we can lead by example and hopefully see an impactful and significant shift in our industry.
PROCESSING METHOD
ANAEROBIC RED HONEY
REGION
SAN JOSE, MARCALA, HONDURAS
ELEVATION
1450M
VARIETAL
YELLOW BOURBON
HARVEST
DECEMBER-MARCH 2023
CERTIFICATIONS
ORGANIC, BIRD FRIENDLY, DIRECT TRADE