Good feedback can help you understand yourself in a completely new way. Uncontrolled feedback creates an endless loop of chaos, which collapses over and over itself. This coffee is a chaotic reminder that we don't understand everything.

Acidity & Brightness: Refreshingly bright and sweet.

Balance & Finish: Slightly complex with a lingering, pleasant finish

Body & Texture: Full body and creamy texture

Flavors: Fresh raspberry, blackberry, limeade, cane syrup and florals

Grade: SHB EP, grown at 1,300 – 2,000 masl

Processing: Natural (dry) processed and dried on raised beds

Grower: Smallholder farms | Asociación de Apicultores y Caficultores de Union Cantinil (AAPICUC)

Region: Union Cantinil, Buenos Aires, Huehuetenango, Guatemala

Varieties: Bourbon