Colombia Yuppie Natural

TASTING NOTES
Black Cherry, Red Wine, Cacao, Kombucha

PROCESSING METHOD
Natural

REGION
Gaitania, Planadas, Tolima, Colombia

ELEVATION
1900-2300m

VARIETAL
Castillo, Caturra, Typica, Colombia, Bourbon

HARVEST
May-July

PRODUCED BY
NASA WES’X - Yuppie Program (Young PROFESSIONAL PEOPLE)

"This coffee tells the story of the Nasa Wes’x people of Gaitania, Tolima, an Indigenous community whose connection to the land is both spiritual and ancestral. With every harvest, they honor generations of coffee growers who have safeguarded their culture and environment through resilience and care.

Through the Yuppie program (Yuppie standing for “Young Professional People”), these young producers gain direct access to markets that value not just their coffee’s quality, but the human story behind it. By purchasing this coffee, you’re supporting a model that empowers young producers, strengthens Indigenous economies, and ensures that traditional farming thrives in modern times.

The result is a cup alive with fruit-forward sweetness and depth… a reflection of people, place, and purpose working together in harmony."